72 hours SOURDOUGH FLATBREAD

(D) Dairy, (G) Gluten, (N) Nuts, (S) Seafood, (V) Vegetarian,(VE) Vegan

Pepperoni

D | G

AED 55

Mozzarella, Pepperoni, Homemade Tomato Sauce

Mushroom & Truffle

D | G | V

AED 62

Sauté Portobello Mushrooms, Creamy Truffle Sauce, Mozzarella Cheese, Oregano, Arugula

Add on: Seasonal truffle shaving

Za’atar & Burrata

D | G | V

AED 58

Za’atar Paste, D.O.P Burrata Cheese, Served with Rosemary Infusion oil

Ida’s Sensational

Vegan Shawarma

G  | VE

AED 55

Mushroom Shawarma Marination, Garlic Sauce, 20 Days Fermented Pickled Onion

48 hours FERMENTED DOUGH 
MANAKISH

Akawi Cheese

D | G | V

AED 18

Akawi, Mozzarella Cheese

Za’atar

D | G

AED 15

Za’atar Paste, Olive Oil

Ida’s Sensational

Ida’s Inflated Bread Akawi & Zaatar

AED 32

Two layers Soft Dough, Stuffed with Akawi and Covered with Zaatar

Garlic Bread

D | G | V

AED 25

Baguette, Confit Garlic Butter, Mozzarella Cheese Served with Garlic Sauce, and Chili Oil

Sourdough Calzone

D | G

AED 58

Naturally leavened dough, Smoked Turkey Ham, Fresh Tomato or kalamata, Oregano, Mozzarella and Cheddar Cheese, Homemade tomato sauce